Kebabs are known as non-veg fragrances. But once you eat Veg Kebabs, you cannot help but fall in love with their taste. Green Peas Kebabs, Dahi Kebabs, Sabudana(sago) Kebabs, and Paneer Kebabs belong to this. This time celebrate the flavors of Veg Kebabs.
Paneer Anaradna Kebab
Required Ingredients
Paneer – 500 grams,
Capsicum - two,
Tomato - two,
Oil – three tablespoons,
Chat masala- one teaspoon,
Hung Yogurt – half a cup,
Ginger garlic paste- two teaspoons,
Kashmiri chili – half teaspoon,
Turmeric - a pinch,
Garam masala- half teaspoon,
Pomegranate seed(dried) powder – two teaspoons,
Cream - two tablespoons,
Lemon juice - one teaspoon,
Salt – enough to taste
Preparation Method
Cut the paneer into one-inch cubes and take it in a bowl. It has hung yogurt, ginger, and garlic paste. Add Kashmiri chilies, turmeric, Pomegranate seed(dried) powder, garam masala, cream, lemon juice, and enough salt and mix well and keep aside for half an hour.
Put a pan on the stove and add a little oil and fry the paneer cubes until they turn brown.
Then fry the capsicum and tomato pieces in the same pan. Paneer pieces should be placed on the skewers, and capsicum and tomato pieces should be inserted in the middle.
Bhane Ki Kebab
Required Ingredients
Lotus stalks – two large,
Chana dal – one cup,
Cardamoms – few,
A piece of ginger - a little,
Garlic cloves - four to five,
Salt - enough,
Onion - one,
Chili – two,
Oil - enough,
Coriander leaves- a bunch,
Onions - a little (for garnish)
Preparation Method
1. In a pot, they put the stalks, chana dal, cardamom, ginger, and garlic cloves, add a cup of water and cook it on a low flame.
2. After the mixture is cooked well, take it off the stove. After cooling, add it to the mixer and make a paste.
3. Then add enough salt, green chilies, onions, and coriander to it and press it like pads.
4. Put a pan on the stove and add oil, when it gets a little hot, add the kebabs and fry them until they turn brown. Garnish with onions and serve with green chutney.
Sabudana(Sago) Kebab
Required Ingredients
Potatoes - four,
Sabudana- one cup,
Groundnut powder – five tablespoons,
Curd – two teaspoons,
Dry red chili - four to five,
Salt - enough,
Ghee - enough,
Coriander - a little,
Rajgira flour - two tablespoons.
Preparation Method
1. Sabudana should be soaked. Boil the potatoes and make them soft. The groundnut should be roasted and dried.
2. Add boiled potatoes and soaked sago in a bowl and mix. Then add groundnut powder, curd, crushed dry red chili, coriander leaves, rajgira flour, and enough salt and stir.
3. This mixture should be skewered and grilled. Add ghee little by little and fry till it turns brown. Sabudana kebabs are very tasty when eaten with chutney.
Dahi Kebab
Required Ingredients
Hung yogurt - one and a half cups,
Gram flour - quarter cup,
Coriander leaves - a bunch,
Chili – two,
Onion - one,
Salt - enough,
Cumin powder – one teaspoon (the cumin should be roasted and powdered),
Oil - enough.
Preparation Method
Add all the other ingredients except oil in a bowl, mix well, and put it in the fridge for an hour. Then take the mixture little by little in the hand and press it like tikki's, and roll it on the pass. Add oil and fry until brown on both sides. Dahi Kebabs should be served hot with green chutney.
Green Peas Kebab
Required Ingredients
Green peas - one cup,
Onions- 1/4 cup (chopped),
Chili – five,
Garlic cloves - two,
A piece of ginger - a little,
Cashew nuts - five pods (to be dried),
Coriander leaves - one bunch,
Rice flour - two teaspoons,
Gram flour – two teaspoons,
Lemon juice - one teaspoon,
Corn Flakes – ½ cup,
Oil - enough,
Salt- enough.
Preparation Method
1. Wash green peas cleanly and drain the water.
2. Take cashew powder in a bowl.
3. Add green chilies, ginger, and garlic cloves in a mixer and grind it like a soft paste.
4. Now add green peas to the mix and hold it. Mix all these in a bowl.
5. Add enough salt, chopped onions, rice flour, gram flour, lemon juice, and coriander leaves, and mix well to combine everything.
6. Take the mixture little by little and press it like a pancake.
7. Then these should be coated in cornflakes powder and fried in oil.